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how do we start carb counting for diabetes type 1?

Posted on May 12, 2009 under diabetes | 2 Comments

My partner has just finished honeymooning and now we to learn this carb counting and exchanges. We live in a small town with a general dietitian,he doesn't specialise in diabetes. Where can we find info on carbs in fruit and veg and what is the basic info needed to start working this out till we can see diabetic dietitian?

there are carb counts on MOST foods these days
i also recommend you get a CalorieKing book.
it is awesome and very helpful!

for veggies
1 cup, cooked= 10g of carbs.

and most fruits like bananas and apples are 25g of carbs

the most important thing is to get your insulin:carb ratio
and make sure you count your carbs properly and take
the correct amount of insulin.

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Related Posts

  • how do we start carb counting for diabetes type 1? (May 12, 2009)
  • how do we start carb counting for diabetes type 1? (May 12, 2009)
  • how do we start carb counting for diabetes type 1? (May 12, 2009)
  • how do we start carb counting for diabetes type 1? (May 12, 2009)
  • how do we start carb counting for diabetes type 1? (May 12, 2009)

2 Responses to “how do we start carb counting for diabetes type 1?”

  1. Noccie Says:
    May 13th, 2009 at 4:31 am

    Nearly everything has carb info on labels. There is a good web site with carb info on anything you can imagine – http://www.calorieking.com We buy one of the calorie king books every couple years to carry with us because it has EVERYTHING in it! I would think a general dietician should be educated enough to help you.
    References :

  2. jjadee Says:
    May 13th, 2009 at 5:00 am

    there are carb counts on MOST foods these days
    i also recommend you get a CalorieKing book.
    it is awesome and very helpful!

    for veggies
    1 cup, cooked= 10g of carbs.

    and most fruits like bananas and apples are 25g of carbs

    the most important thing is to get your insulin:carb ratio
    and make sure you count your carbs properly and take
    the correct amount of insulin.
    References :

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