Does anyone have a list of foods for Type 2 Diabetes?
Posted on Dec 09, 2008 under type 2 diabetes | 15 CommentsI have recently been told that I have Type 2 diabetes. I am looking for a list of foods I can have and a list of foods that I need to avoid. I'd like it in a list form so it can be hung on my bulletin board for quick reference.
I can give you the list I was given by my dr. Of course you will want to ask your dr about it.
MEATS:
Lean beef (trimmed or skinned) Quail
Lamb (trimmed or skinned) Venison
Pork (trimmed or skinned) Fish
Veal (trimmed or skinned) Shellfish
Antelope Pheasant
Rabbit Elk
Goose (trimmed or skimmed) Dove
Alligator Duck (trimmed
Chicken (trimmed or skinned) or skinned)
Turkey (trimmed or skinned)
VEGETABLES
Beans Squash
Lentils Zucchini
Peas Mushrooms
Spinach Aparagus
Turnip Greens Artichokes
Collard greens Lettuce
Hearts of palm Okra
Watercress Carrots, in moderation
Cabbage Celery
Cauliflower Brussels sprouts
Broccoli Radishes
Cucumbers Dill Pickles
Eggplant Radishes
Mirliton (chayote) Sweet potatoes
Bell peppers Onions
FRUIT
Apples Tangerines Lemons
Oranges Satsumas Limes
Pears Mangos Cherries
Peaches Berries Dates
Kiwis Honeydews Apricots
Grapes Grapefruits Plums
Cantaloupes Avocados Tomatoes
Pumpkin
DAIRY PRODUCTS
Milk Cheese Yogurt
Cream Eggs Butter
GRAINS AND CEREALS
Whole grain products, including breads and pastas (without sucrose, dextrose, maltose, honey, molases, brown sugar, or corn syrup)
brown rice
wheat bran
oat bran
other unrefined grains
oatmeal
MISCELLANEOUS
nuts
spices
garlic
chocolate (60 percent or greater cocoa)
tabasco sauce
coffee (should consume 3 or less caffeinated beverages a day)
tea
sodas and other soft drinks with artificial sweeteners
fruit juices with out added sugar
peanut butter without added sugar
pure fruit jelly without added sugar
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December 9th, 2008 at 8:46 am
EAT ALOT OF SUGAR
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December 9th, 2008 at 9:09 am
Don't ask the morons on Yahoo. They aren't qualified to give medical advice or anything related to it.
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December 9th, 2008 at 9:49 am
Go to Google and type in Foods one can have for type 2 diabetes
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December 9th, 2008 at 10:03 am
I have had type 2 diabetes for years. You need to avoid anything of a greatly sugary nature. Almost all desserts and regular soda ar right out. All other foods you only really need to be aware of the sugar content. Salad dressings for example have come a long way, now you can drown your salad with the best of them, if you choose the right ones. I have not touched regular soda (a previous fav) since I was diagnosed. And if you lose alot of weight you MIGHT be able to beat diabetes into submission. There are documented cases of people beating it away completely.
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December 9th, 2008 at 10:20 am
Some good lists, tables & info here:
http://health.ninemsn.com.au/article.aspx?id=37118
http://www.weightlossresources.co.uk/diet/gi_diet/glycaemic_index_tables.htm
http://www.southbeach-diet-plan.com/lowglycemicfoodlist.htm
and
http://www.diabetes.org/nutrition-and-recipes/nutrition/overview.jsp
Search for the value of a food here:
http://www.glycemicindex.com/
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December 9th, 2008 at 10:37 am
AVOID sugars and sodas. Cakes, most snack foods. Bsically it's all about carb counting. Your meals should have a certain amount of carbs as well as your snacks. Insulin is given different for people. Some have insulin after they eat. Others calculate the carbs, figure the dosage then have a shot before they eat. I learned this last year . Carry a tube of cake decorating gel as an emergency pick up if your sugar goes too low. Also if you pass out and people know you have it or glucagon they can give it to you easily.
Cheeses and meats have low to no carbs. Check the diabetes website for help with foods.
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I had a diabetic student.
December 9th, 2008 at 11:06 am
Your doctor should of given you something to follow. You should ask to see a diabetes educator, call the local hospital they should have classes you can take that also include nutrition with an accutal diatian. There really isn't anything off limits just moderation all around.
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December 9th, 2008 at 11:52 am
Try to avoid simple sugars and eat foods as close to their natural state as possible.
Eat complex carbs, good fats, and lean protein. Stay away from anything fried, greasy, or breaded.
The goal is to eat healthy and low calorie, not just low carb or low sugar.
At some point down the road, the occasional treat is ok, but you will need to see a dietitian to help you work things into your meal plan. Also, you need to make a big change, and it helps to go cold turkey at first.
Sample meals:
Breakfast:
1/2 cup oatmeal with flax seed on top
1/2 cup skim milk
1 apple
Snack: Unsweetened natural peanut butter on celery sticks or a handful of plain nuts.
Lunch:
1/ 4 cup Low fat cottage cheese or low fat cheese cubes
1 Low fat and diet yogurt
Lean turkey sandwich on WHOLE WHEAT bread.
Diet Coke, Water, or V8 Vegetable Cocktail
Snack:
3 cups plain air-popped popcorn
Veggie sticks
An orange
Dinner:
1/3 cup BROWN rice
Grilled salmon or chicken breast
Salad or vegetables
Good luck! Pretty soon, you body will actually crave the healthy stuff as you begin to feel better. A lot of these foods are high fibre. As a Type 2 diabetic, fibre is your friend.
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December 9th, 2008 at 12:35 pm
I can give you the list I was given by my dr. Of course you will want to ask your dr about it.
MEATS:
Lean beef (trimmed or skinned) Quail
Lamb (trimmed or skinned) Venison
Pork (trimmed or skinned) Fish
Veal (trimmed or skinned) Shellfish
Antelope Pheasant
Rabbit Elk
Goose (trimmed or skimmed) Dove
Alligator Duck (trimmed
Chicken (trimmed or skinned) or skinned)
Turkey (trimmed or skinned)
VEGETABLES
Beans Squash
Lentils Zucchini
Peas Mushrooms
Spinach Aparagus
Turnip Greens Artichokes
Collard greens Lettuce
Hearts of palm Okra
Watercress Carrots, in moderation
Cabbage Celery
Cauliflower Brussels sprouts
Broccoli Radishes
Cucumbers Dill Pickles
Eggplant Radishes
Mirliton (chayote) Sweet potatoes
Bell peppers Onions
FRUIT
Apples Tangerines Lemons
Oranges Satsumas Limes
Pears Mangos Cherries
Peaches Berries Dates
Kiwis Honeydews Apricots
Grapes Grapefruits Plums
Cantaloupes Avocados Tomatoes
Pumpkin
DAIRY PRODUCTS
Milk Cheese Yogurt
Cream Eggs Butter
GRAINS AND CEREALS
Whole grain products, including breads and pastas (without sucrose, dextrose, maltose, honey, molases, brown sugar, or corn syrup)
brown rice
wheat bran
oat bran
other unrefined grains
oatmeal
MISCELLANEOUS
nuts
spices
garlic
chocolate (60 percent or greater cocoa)
tabasco sauce
coffee (should consume 3 or less caffeinated beverages a day)
tea
sodas and other soft drinks with artificial sweeteners
fruit juices with out added sugar
peanut butter without added sugar
pure fruit jelly without added sugar
References :
December 9th, 2008 at 1:17 pm
I'm a diabetic as well.
This lists food items, and the general carb count.
Breads: 15 g Carb
1 slice bread
4 small bread sticks
1/2 small bagel, English muffin, hot dog or hamburger bun
1 small croissant
1 matzo ball
1 small muffin (1 oz)
1 5" pancake/waffle
1/2 pita (6")
1 small plain roll (1 oz)
1 slice fruit breads (i.e. banana)
1 tortilla (6")
1/3 cup stuffing
Cereals: 15 g carb
1/2 cup bran cereal
1/4 cup granola
1/2 cup cooked cereal
3/4 cup other dry cereals
1/2 cup sugar frosted cereal
1 1/2 cup puffed cereal
Crackers/snacks: 15 g carb
8 animal crackers
3 graham crackers
3 cups popcorn (no fat)
4-6 round crackers
3/4 oz. pretzels
1 oz snack chips
6 saltine type crackers
Pasta/grains: 15 g carb
1/2 cup Chow mein noodles
1/3 cup pasta, other grains (cooked)
1/3 cup brown or white rice (cooked)
1/3 cup fried rice
Vegetables/beans: 15 g carb
1/3 cup beans (kidney, pinto) cooked
1/4 cup baked beans (canned)
1/2 cup corn, hominy, peas
1 small white or sweet potato (3 oz)
10 french fries
1/2 cup mashed, hash brown, au gratin potato
1 cup winter squash
1 cup marinara or paste sauce.
Fruits: 15 g carb
1 small apple, orange, kiwi, pear, peach (5 oz)
1/2 cup apple sauce (unsweetened)
4 apricots (medium, fresh)
4-6 apricot halves (dried)
1/2 banana (4 oz)
3/4 cup blackberries, blueberries
1/3 cantaloupe
1 cup melon cubes (13 oz)
12 cherries
2 figs, plums
1/2 cup canned fruit (unsweetened)
15 grapes
1/2 cup juice (unsweetened)
3/4 cup pineapple (fresh)
1/2 mango, papaya
3 medium prunes
1 tbsp. raisins
1 cup whole strawberries
2 small tangerines
Milk/yogurt: 15 g carb
1 cup skim, 2%, whole, buttermilk
1/2 cup evaporated skim milk
1/3 cup nonfat dry milk powder
1 cup plain yogurt
Soups: 15g carb
1 cup broth base (chicken/beef noodle, vegetable, etc)
1/2 cup bean, split pea
1 cup cream or tomato soup
Vegetables: 5 g carb
Count if serving size is >15 g)
1/2 cup cooked vegetables (asparagus, green beans, been sprouts, broccoli, cabbage, carrots, cauliflower, eggplant, spinach, tomato, turnips, water chestnuts, zucchini)
1 cup raw vegetables
1/2 cup tomato or vegetable juice
1/4 cup tomato puree
Combination foods: 30 g carb
1 cup been stew
1 meat burrito
2 stuffed cannelloni
12 chicken nuggets
1.5 cup chile with beans
1 small beef enchilada
1 3" x $" piece of lasagna
1 cup macaroni and cheese
1/4 10" pissa
1 pot pie (7 oz)
1 cup ravioli
2 soft tacoes
1 tostada with beans
Sweets: 15 g carb
2" brownie (unfrosted)
2" square piece of cake (no icing)
2 small fat free cookies
1/2 cup custard
1/3 cup frozen fat free fruit yogurt
1 small granola bar
1/2 cup ice cream or ice milk
1/2 cup sugar free pudding
1/2 twin popsicle bar
5 vanilla wafers
2 tbsp light maple syrup
1 tbsp all fruit jelly or jam
Sweets: 30 g carb
2" square piece of cake with icing
1 small cupcake, frosted
1 plain donut
1/8 pumpkin or custard pie
1/2 cup regular pudding
1 cup chocolate milk
small soft serve cone
Sweets: 45 g carb
1/6 piece 2 crust pie
1/6 piece Stir N' Frost carrot cake
116 piece chocolate cheese cake
1 small sweet roll or danish
1 cup low fat yogurt with fruit
2 tbsp regular maple syrup
-dh
References :
Diabetic dietician
December 9th, 2008 at 1:59 pm
Diet Guidelines
http://www.diabetes911.net/readit/chapter10.shtml
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December 9th, 2008 at 2:33 pm
People with diabetes can eat anything in the world.
It's all about counting carbos.
I would think your doctor and/or diabetes educator would give you this info.
Get a new doctor and sign up for an education class at your local hospital.
Good luck.
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December 9th, 2008 at 3:14 pm
Hello, Every thing you need to know first hand is to go to your doctor and have him/her set you up with a diabetic NUTRITIOUS.You need an expert to start you off on the correct path of regulating your good and bad intake of carbohydrates. This should/must be your first step. From there you can get books for diabetics in BARNES & NOBLE. Great sellections to be found there. Your NUTRITIOUS WILL GIVE YOU CHARTS TO HANG UP AND FOLLOW ON A DAILY BASIS. All the Best,Star
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December 9th, 2008 at 3:38 pm
********harmful food*******
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December 9th, 2008 at 4:16 pm
Follow the glycemic index of foods, they distinguish between the good carbs. and they bad carbs. You can get it on the internet.
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